At the Transfer Co. Food Hall in Raleigh guests order from a variety of vendor counters and dine at common tables
Dispatch Staff

Carolina Dine Around - February 11, 2022

Open containers, food halls, and a little tomfoolery

Robert F. MossFebruary 11, 202202-11 2022

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Carolina Dine Around - February 11, 2022

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Carolina Dine Around - February 4, 2022

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Carolina Dine Around - January 28, 2022

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Carolina Dine Around - December 31, 2021

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At Zero Restaurant the tasting menu format lets Chef Vinson Petrillo turn out big flavors from a tiny kitchen
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Are Tasting Menus the Future of Fine Dining in the Carolinas?

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Greek pastries at Sister are among the notable new arrivals this week
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Carolina Dine Around - January 28, 2022

Pandemic rebrandings and a deluge of doughnuts

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Participating chefs gathered at the Front Porch Pickin' BBQ event to close out the inaugural BayHaven Food & WIne Festival in Charlotte
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Inaugural BayHaven Food & Wine Festival Showcased Black Excellence

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Kathryn McKee moderates a panel discussion with Carolyn Finney, Bita Honarvar, and Aimee Nezhukumatathil at the 2021 Southern Foodways Symposium
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Searching for Food at the Southern Foodways Symposium

Changing environments

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A new generation of ready-to-drink products are making canned cocktails cool again
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Canned Cocktails, A New(ish) Adventure

Getting canned

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During the pandemic, Jamie Barnes and Greg Williams of the What the Fries food truck opened their first brick-and-mortar restaurant in a former CiCi’s Pizza
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Queen City restaurauteurs prepare for the future

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Catawba Brewing opened its most recent taproom in Wilmington in February 2021
Catawba Brewing

Catawba & Palmetto Brewing Acquired by Florida's Oyster City

Carolina beer rollups

Dispatch StaffOctober 11, 202110-11 2021
Subrina and Gregory Collier of Leah & Louise are the founders of the inaugural BayHaven Food & Wine Festival
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Charlotte's Upcoming BayHaven Festival to Celebrate Black Chefs and Restaurateurs

Dinners, jazz brunch, and food truck roundups

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Maker’s Mark Cask Strength bourbon is finished with oak staves and clocks 110.4 proof
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Are Cask-Strength Bourbons Worth the Price of Admission?

Single barrels, small batches, and other whiskey wrinkles

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For John Thomas of Edge City, selecting a brewery site was all about community
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Drinking Small at Charlotte's Neighborhood Breweries

Community brew

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Rodney Scott and Lyttle Bridges Cabiness were just inducted into the Barbecue Hall of Fame
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Two Carolinians Inducted Into the Barbecue Hall of Fame

Famous Carolina 'cue gets its due

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Like many 19th century groceries, the Dughi Store at 235 Fayetteville Street in Raleigh featured an oyster saloon
North Carolina State Archives

A History of Oysters Bars in the Carolinas

Freshly shucked oysters are a long-standing Carolina tradition

Robert F. MossSeptember 24, 202109-24 2021