At the Transfer Co. Food Hall in Raleigh guests order from a variety of vendor counters and dine at common tables
Dispatch Staff

Carolina Dine Around - February 11, 2022

Open containers, food halls, and a little tomfoolery

Robert F. MossFebruary 11, 202202-11 2022

What's New in Charleston?

Carolina Dine Around - February 11, 2022

Robert F. MossFebruary 11, 2022

Carolina Dine Around - February 4, 2022

Robert F. MossFebruary 4, 2022

Carolina Dine Around - January 28, 2022

Robert F. MossJanuary 28, 2022

Carolina Dine Around - January 14, 2022

Robert F. MossJanuary 14, 2022

Carolina Dine Around - December 31, 2021

Robert F. MossDecember 31, 2021

More News

Greek pastries at Sister are among the notable new arrivals this week
Peter Taylor Photography

Carolina Dine Around - January 28, 2022

Pandemic rebrandings and a deluge of doughnuts

Robert F. MossJanuary 28, 202201-28 2022
from Corpse Reviver in Durham
Corpse Reviver

Ring in the Holidays with Punch

December spirits

Matthew LardieDecember 16, 202112-16 2021
hopping john with garnish 3-2.JPG

9 Simple Questions About Hopping John

Everything you need to know about a Carolina icon for New Year's

Robert F. MossDecember 29, 202112-29 2021
Chubby Fish is one of the newcomers defining the future Charleston restaurant style
Jonathan Boncek

The Short List: 20 Must-Visit Charleston Restaurants

Holy City essentials

Robert F. MossDecember 8, 202112-08 2021
The birria dip at the new Queeny's in Durham is part of a nascent trend of birria fusions
Scott Meyers

Carolina Dine Around - December 10, 2021

The Holy Church of Birria

Robert F. MossDecember 10, 202112-10 2021
When visiting South Carolina you may have noticed red dots on liquor store signs
Spencer Means via Flickr under CC BY-SA 2.0

Why Do Liquor Stores Have Red Dots?

A literal South Carolina icon

Robert F. MossDecember 1, 202112-01 2021
The Maine Lobster roll from the opening menu at Brasserie la Banque
Andrew Cebulka

Brasserie la Banque Will Open Next Week with Traditional French Fare

Taking it to the bank

Robert F. MossNovember 24, 202111-24 2021
More than 3,000 attendees turned out at the Bend for the 2021 Holy Smokes Lowcountry Barbecue Festival
Paul Cheney

Holy Smokes Draws Thousands of Barbecue Fans to the Lowcountry

Smokin' on the Ashley

Dispatch StaffNovember 17, 202111-17 2021
At Zero Restaurant the tasting menu format lets Chef Vinson Petrillo turn out big flavors from a tiny kitchen
Jonathan Boncek

Are Tasting Menus the Future of Fine Dining in the Carolinas?

Craving curated experiences

Robert F. MossNovember 8, 202111-08 2021
No more tacos, mescal, or Valentina-laced chicken wings at Minero on East Bay Street
Jonathan Boncek

The Ones We Lost

The pandemic, shifting tastes, and industry trends took their toll on Charleston dining

Robert F. MossNovember 2, 202111-02 2021
The Husk cheeseburger with potato wedges is a long-running staple on the Husk bar and brunch menus
Jonathan Boncek

The Burger Index

Is the price of burgers too damn high?

Robert F. MossOctober 18, 202110-18 2021
Carrie Morey (left) on the set of her PBS television show How She Rolls
Libba Osborne/Leapfrog PR

Carrie Morey Has Big Biscuit Dreams

That's how she rolls

Stephanie BarnaOctober 22, 202110-22 2021
Baptists and Bootleggers cover crop.jpg

Baptists & Bootleggers Launch Party coming to Daps Breakfast & Imbibe

A spirited tour through the Prohibition-era South

Dispatch StaffOctober 25, 202110-25 2021
A new generation of ready-to-drink products are making canned cocktails cool again
Dispatch Staff

Canned Cocktails, A New(ish) Adventure

Getting canned

Brandon PlylerOctober 19, 202110-19 2021
Fried liver pudding is a long-standing South Carolina breakfast dish
Dale Haas

Taste the State of South Carolina With Kevin Mitchell & David Shields

Discovering the Palmetto State's signature foods, recipes & stories

Dispatch StaffOctober 12, 202110-12 2021
The dining room at Lenoir, built around the big white-topped bar, brings a fresh new perspective to Lowcountry dining
Jonathan Boncek

Review: Lenoir Brings A Fresh Perspective to Lowcountry Dining

East Meets South

Eric DoksaSeptember 28, 202109-28 2021
Bentons sign 2.JPG

Allan Benton Smokes Jimmy Red for High Wire's Newest Whiskey

Jimmy Red Corn and We Do Care . . .

Stephanie BarnaOctober 7, 202110-07 2021
Like many 19th century groceries, the Dughi Store at 235 Fayetteville Street in Raleigh featured an oyster saloon
North Carolina State Archives

A History of Oysters Bars in the Carolinas

Freshly shucked oysters are a long-standing Carolina tradition

Robert F. MossSeptember 24, 202109-24 2021