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Author Profile
Matthew Lardie
Matt Lardie is a food, beverage, and lifestyle writer. Born and raised in New England, he has been exploring and eating his way through the Carolinas since 2008. He has been published in Our State Magazine, Wine Enthusiast, Apartment Therapy, Eater Carolinas, The Kitchn, Durham Magazine, and more. His first book, Unique Eats and Eateries: North Carolina, is due to be published in the fall of 2022. He lives in Durham, NC.
Stories by Matthew Lardie
November 5, 2021
Where Oh Where is the North Carolina Wine?
Right here—and you should be drinking it now
October 28, 2021
Inaugural BayHaven Food & Wine Festival Showcased Black Excellence
Talent, fellowship & celebration at Camp North End
October 5, 2021
Charlotte's Upcoming BayHaven Festival to Celebrate Black Chefs and Restaurateurs
Dinners, jazz brunch, and food truck roundups
October 1, 2021
Are Cask-Strength Bourbons Worth the Price of Admission?
Single barrels, small batches, and other whiskey wrinkles
September 15, 2021
Beyond Taco Tuesday
Explore a world of Latin American flavors without leaving the Triangle
September 12, 2021
Dining in the Triangle: Where We Stand
Adapting, rebounding, and now treading water